Ingredients:
- 1 pint fresh strawberries
- 10 ounces chocolate wafers, chips, or chopped baking bars
- 1 tablespoon coconut oil
- Sprinkles, finely shredded coconut, chopped nuts and powdered sugar for topping
Directions:
- Wash strawberries with cold water and thoroughly pat dry.
- Line a baking sheet with parchment paper and set aside.
- Place the chocolate and coconut oil in a small heat-proof bowl and heat in the microwave for 30 seconds; remove and stir. Repeat until chocolate is almost completely melted, then stir.
- Hold each strawberry by the leaves and dip into the melted chocolate, rotating until it’s covered to just below the stem area. Gently tap on side of bowl to remove excess chocolate.
- Place on prepared baking sheet and sprinkle immediately with your choice of toppings.
- Leave on counter until chocolate hardens, then serve immediately.
