This simple fruit dip is the perfect snack or appetizer served with fruit, crackers or pretzels. It’s also delicious spread on a piece of toast and topped with fruit.
Ingredients:
- 8 ounces cream cheese, softened
- 8 ounces sour cream or plain yogurt
- 1/4 cup granulated sugar
- 1 1/2 teaspoons vanilla
- Pinch of salt
- Milk (optional)
Directions:
- Place softened cream cheese in a mixing bowl with the sugar, vanilla and salt. Mix with an electric mixer.
- Add the sour cream or yogurt to the cream cheese mixture and blend until smooth.
- If desired, add a tablespoon or two of milk for a thinner consistency; blend to combine.
- Chill at least an hour before serving.
