Ingredients:
- 1/4-1/2 head of green cabbage, shredded
- Small green pepper, diced
- Small cucumber, quartered and sliced
- 2 green onions, sliced
- Small bunch of cilantro, chopped
- Radishes for garnish, optional
Dressing:
- 1/3 cup apple cider vinegar
- 1/3 cup olive oil
- 1/3 cup water
- 1 teaspoon salt
Directions:
- Prepare vegetables and combine into a serving bowl.
- In a liquid measuring cup, add dressing ingredients; whisk to combine. Continue whisking and pour over salad. Toss together.
- If desired, garnish salad with sliced radishes.
- Serve immediately or cover and chill until ready to serve.
