This dip is simple and flavorful — it’s the perfect appetizer to serve before Thanksgiving dinner!
Ingredients:
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon dried dill weed
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon lemon or lime juice
Directions:
- Combine all ingredients into a mixing bowl; stir until fully combined.
- Transfer dip to a serving bowl, then cover and chill for 30 minutes or until ready to serve.
- Serve with a variety of crackers, pretzels, vegetables or bread cubes.
