This is the best ever banana bread recipe. It’s very moist and it freezes well. It can also be baked in 3 small loaf pans — however, you may need to shorten the baking time.
Ingredients
- 2 large eggs, beaten
- 1 cup mashed bananas
- ½ cup vegetable oil
- ⅓ cup buttermilk
- 1 ¾ cups all-purpose flour
- 1 ½ cups white sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped pecans (optional)
Directions
- Preheat the oven to 325 F (165 C). Grease a 9×5-inch loaf pan.
- Mix eggs, bananas, oil and buttermilk together in a large bowl until well combined.
- Sift flour, sugar, baking soda and salt into a separate large bowl. Stir flour mixture into the banana mixture until combined. Gently fold in pecans (optional); pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 1 hour and 20 minutes.
