These cookies are easy to make and only have 3 ingredients. They are also the perfect summer dessert since they require no baking. Just melt, mix, mound and cool.
Ingredients:
- 16-ounce box of your favorite crunchy cereal (corn flakes, rice Chex, Crispix, etc.)
- 16-ounce creamy variety of peanut butter
- 12-ounce bag of butterscotch chips (If you’re not a butterscotch fan, switch it out with any other flavor of baking chips.)
- OPTIONAL 12-ounce bag of chocolate chips
Directions:
- In a small nonstick stock pot on the stove top under low heat, melt the baking chaps and peanut butter together until they make a smooth, creamy mixture.
- You can individually mound the cereal into separate piles on a cookie sheet or spread the entire box over a large cookie sheet or pizza pan.
- Pour the warm mixture evenly over the cereal.
- Refrigerate approximately 1-2 hours and then serve.
