Full of flavor and texture, these bars are simple to make and extra delicious when enjoyed with a scoop of vanilla ice cream.
Ingredients:
- 2 cups flour, sifted
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2/3 cup butter
- 2 1/4 cups packed brown sugar
- 3 eggs
- 1 cups chocolate chips
- 1 cup pecans, chopped
- 1 cup coconut
- 1 teaspoon vanilla
Directions:
- Preheat oven to 350 F.
- In a medium sized saucepan, melt butter. Remove from heat and stir in brown sugar; pour into a mixing bowl and let cool.
- Once mixture is cooled beat in the eggs. Add dry ingredient and stir to combine.
- Add the chocolate chips, pecans, coconut and vanilla; blend thoroughly.
- Pour into a greased 13 x 9 inch pan and bake for 30 minutes; remove from oven and let cool before cutting into squares.
Optional: When bars have cooled drizzle with melted chocolate.
