This simple recipe is the perfect side dish to serve at a fall gathering with friends. It’s full of flavor and so delicious when served with chips, crackers or cubed French bread.
Ingredients:
- 6 ounces frozen chopped spinach
- 12 ounces cream cheese
- 8 ounces sour cream
- 8 ounces Monterrey Jack cheese, cubed
- 2 tablespoons Ranch seasoning mix
Directions:
- Place all ingredients in a crock pot.
- Set temperature to high and let everything melt for about two hours, then stir.
- Let cook until ingredients are fully melted and mixture is bubbly.
- Serve immediately.
Note: Double this recipe if you’re serving this to a larger group.
