This simple recipe makes fluffy, flavorful biscuits that you’ll want to make again and again. Delicious as a breakfast food or served at dinner next to a hot bowl of soup.
Yields: 1 dozen
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup butter (1 stick)
- 3/4 cup buttermilk
Directions:
- Preheat oven to 425 F and lightly grease a baking sheet.
- In a medium sized bowl combine flour, baking powder and salt; stir to combine.
- Cut in butter until mixture resembles coarse meal; add buttermilk, stirring until dry ingredients are moistened.
- Turn dough onto lightly floured surface and knead lightly 3-4 times.
- Roll dough out to 3/4-inch thickness then cut with a 2-inch biscuit cutter.
- Place on prepared baking sheet and bake for 13-15 minutes.
- Remove from oven and serve immediately.
