A simple twist on pizza that is sure to be enjoyed by all. This recipe is ready to enjoy in 30 minutes.
Ingredients:
- 1 loaf French bread
- 1/4 cup olive oil
- 1 cup pizza sauce
- 2 cups shredded cheese
- Toppings: pepperoni, black olives, red onion, tomatoes, marinated artichokes, green pepper
- Garlic salt, olive oil, herbs (basil and oregano)
Directions:
- Preheat oven to 425 F. Line a baking sheeting with aluminum foil.
- Prepare your choice of toppings.
- Cut bread in half long ways. Brush top and bottom of each piece with olive oil. Place right side up on prepared pan and bake four minutes.
- Remove from oven and spread pizza sauce over each piece. Top with cheese then toppings. Sprinkle tops with garlic salt, olive oil and fresh or dried herbs.
- Bake for 10-13 minutes and until chess is fully melted and tops are lightly browned.
- Remove from oven and serve.
