Grilled Mexican Street Corn

Grilled Mexican Street Corn

Ingredients (Corn):

6 ears corn-on-the-cob, husks and silk removed

1/4 cup butter

Ingredients (Butter mixture):

1/2 cup crumbled Cotija cheese 

1/4 cup butter

1/4 cup chopped fresh cilantro 

1/4 cup mayonnaise 

1 tablespoon lime juice 

1/2 teaspoon finely chopped fresh garlic 

1/4 teaspoon freshly grated lime zest 

1/4 teaspoon smoked paprika


1. Spread each cob of corn with about 2 teaspoons butter mixed with canola oil.

2. Heat gas grill on medium or charcoal grill until coals are ash white.

3. Combine all butter mixture ingredients in large bowl; mix well. 

4. Place buttered corn onto grill. Grill, turning often, 10-12 minutes or until all sides are charred and corn is tender.

5. Cut kernels off corn cob; add to bowl of butter mixture. Stir until combined. Serve at room temperature. 

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