This is a simple recipe that’s ready to enjoy in 30 minutes — cozy, delicious and a perfect fit for the season.
Ingredients:
• 1 pound elbow macaroni
• 5 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 1/2 teaspoons salt
• 1 tablespoon Dijon mustard
• 2 cups shredded cheddar cheese
Directions:
1. Cook macaroni according to package directions.
2. Meanwhile, make the white sauce. In a medium-sized heavy saucepan, melt butter over medium heat. Add flour and stir until smooth; cook for one minute stirring constantly.
4. Gradually add milk and continue cooking over medium heat and stirring constantly until mixture is thickened and bubbly.
5. Add salt, Dijon mustard and cheese; stir until cheese is melted.
6. Pour cooked macaroni into white sauce mixture; stir to combine and serve immediately.
