Italian Flatbread

Italian Flatbread

This quick bread is a great side dish for any pasta meal or dipped in hummus.

Ingredients:

  • 1/3 cup water
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 cup all-purpose flour
  • Olive oil for drizzling
  • Parmesan cheese
  • Garlic salt

Directions:

  1. Preheat oven to 350 F and grease a baking sheet.
  2. Mix water, olive oil, salt and sugar in a medium sized bowl; stir together and add flour.
  3. Knead lightly on a floured surface. The dough should be slightly sticky. Roll out on prepared baking sheet.
  4. Drizzle top with olive oil and spread with a spatula. Sprinkle with parmesan cheese and garlic salt.
  5. Bake for about 15 minutes or until soft and lightly browned on the edges. Serve immediately.
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