This simple cake is moist and flavorful—delicious on its own or with a topping of whipped cream and berries.
Ingredients:
- 1/2 cup butter softened
- 1/2 cup coconut oil
- 2 cups sugar
- 4 eggs
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 3 cups flour
- 1/8 teaspoon salt
- 2 teaspoons lemon extract
- 1 teaspoon almond extract
Directions:
- Preheat oven to 350 F, then grease and flour a large bundt pan (10-12 cup).
- Cream butter and coconut oil; gradually add sugar, beating well at medium speed of an electric trip mixer.
- Add eggs one at a time, beating after each addition.
- Dissolve baking soda in buttermilk.
- Combine flour and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Mix just until blended after each addition.
- Mix in flavorings. Blend thoroughly.
- Pour batter into a greased and floured pan. Bake for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes then remove it from pan, and let cool completely on a wire rack.
