Just in time for cooler days, here’s all the flavor and texture you want in a fall dessert!
Ingredients:
- 4 eggs
- 1 2/3 cups sugar
- 1 cup vegetable oil
- 1 (29 oz.) can pumpkin
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
Frosting:
- 2 (8 oz.) packages cream cheese, softened
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- Maple syrup sweetened to taste
Directions:
- Preheat oven to 350 degrees.
- In a mixing bowl, beat the eggs, sugar, oil and pumpkin together until light and fluffy. Sift flour and remaining dry ingredients into mixture. Blend thoroughly.
- Spread into a 15 x 10 inch pan and bake for 25-30 minutes.
- Remove from oven and allow bars to cool while preparing the frosting.
- Combine frosting ingredients into a mixing bowl. Blend until smooth then spread on bars.
Optional: garnish with toasted walnuts or pecans.
