Ingredients:
- 2 1/2 pounds sweet potatoes, peeled and cut into 1/2 inch cubes
- 1 pound brussels sprouts, trimmed and cut in half
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 cloves garlic, finely chopped
- 1 large red onion, cut into 10 wedges
- 1/2 cup butter, melted
Directions:
- Heat oven to 450 degrees.
- Spray a broiler pan with cooking spray
- In a large bowl, toss all ingredients together and pour into pan.
- Roast uncovered for 40 minutes, stirring once, until vegetables are tender and browned.
- Remove from oven and serve immediately.
