This simple blend of black tea, creamy milk and spices is the perfect hot beverage on a cold winter’s day.
Servings: 4
Prep time: 15 minutes
Ingredients:
- 3 1/2 cups whole milk
- 1 1/2 cups water
- 1 bag black tea, family size
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground cardamum
- 2 tablespoons sugar
Directions:
- Place all ingredients in a saucepan and bring to a boil.
- Once mixture comes to a boil, reduce heat and let simmer for 5 minutes, stirring occasionally.
- Remove from heat and gently squeeze tea bag; stir to combine.
- Pour into mugs and serve immediately.
