Ingredients:
- 4 cups spring mix
- 1/2 purple onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, halved and sliced
- 1/2 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1 tablespoon fresh basil and oregano, finely chopped
Directions:
- Combine prepared vegetables in a serving bowl and set aside.
- In a liquid measuring cup, combine the oil, vinegar, salt and herbs; stir to combine.
- Pour dressing over salad and toss ingredients together; serve immediately.
- Optional: top with crumbled Feta cheese and sliced hard boiled eggs.
