EASY GRILLED VEGETABLES

EASY GRILLED VEGETABLES

Ingredients (vegetables):

  • tablespoonsolive oil
  • poundasparagus,trimmed
  • poundcherry tomatoes,stemmed
  • ouncescremini mushrooms,halved
  • ears corn,each cut crosswise into 4 pieces
  • zucchini,quartered lengthwise
  • Kosher salt and freshly ground black pepper,to taste

Ingredients (basil garlic sauce):

  • ½ cupolive oil
  • 2 ½ tablespoonsred wine vinegar
  • teaspoon Dijon mustard
  • clovesgarlic,chopped
  • ⅓ cuppacked fresh basil leaves
  • tablespoonspacked fresh parsley leaves
  • Kosher salt and freshly ground black pepper,to taste

Directions:

  • Preheat grill to medium heat.
  • To make the basil garlic sauce, combine olive oil, vinegar, Dijon, garlic, basil and parsley in the bowl of a food processor until smooth and vibrant green; season with salt and pepper, to taste. Set aside.
  • Brush olive oil onto the asparagus, tomatoes, mushrooms, corn and zucchini; season with salt and pepper, to taste.
  • Add vegetables to grill, and cook, turning occasionally, until lightly charred all over, about 3-4 minutes for the asparagus, tomatoes and mushrooms, and about 5-8 minutes for the corn and zucchini.
  • Serve immediately with basil garlic sauce.
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