Ingredients (Corn):
6 ears corn-on-the-cob, husks and silk removed
1/4 cup butter
Ingredients (Butter mixture):
1/2 cup crumbled Cotija cheese
1/4 cup butter
1/4 cup chopped fresh cilantro
1/4 cup mayonnaise
1 tablespoon lime juice
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon freshly grated lime zest
1/4 teaspoon smoked paprika
Directions:
1. Spread each cob of corn with about 2 teaspoons butter mixed with canola oil.
2. Heat gas grill on medium or charcoal grill until coals are ash white.
3. Combine all butter mixture ingredients in large bowl; mix well.
4. Place buttered corn onto grill. Grill, turning often, 10-12 minutes or until all sides are charred and corn is tender.
5. Cut kernels off corn cob; add to bowl of butter mixture. Stir until combined. Serve at room temperature.
