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<oembed><version>1.0</version><provider_name>The Source</provider_name><provider_url>https://the-source.net</provider_url><title>Fiesta Fish Wraps - The Source</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="thkaDk1phq"&gt;&lt;a href="https://the-source.net/fiesta-fish-wraps/"&gt;Fiesta Fish Wraps&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://the-source.net/fiesta-fish-wraps/embed/#?secret=thkaDk1phq" width="600" height="338" title="&#x201C;Fiesta Fish Wraps&#x201D; &#x2014; The Source" data-secret="thkaDk1phq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><thumbnail_url>http://the-source.net/wp-content/uploads/fish.png</thumbnail_url><thumbnail_width>552</thumbnail_width><thumbnail_height>410</thumbnail_height><description>Easter is fast approaching, and I know a lot of you give up red meat for lent, so for the rest of the month, I am going to post some Fish recipes for you to try. Last year I gave up sugar for lent and it was hard, but wonderful for me, and my Spiritual and Physical health! Anytime I was craving sugar, I replaced it with prayer time. &#xA0;I could tell when my craving hit, because daily I was praying a bit after lunch, and for sure after the kids went to bed, and I&#x2019;d have normally gotten a bowl of ice cream! Eating Fish for Lent sure doesn&#x2019;t have to be boring! &#xA0;We take White Fish goes south of the border in these tasty Wraps!!!! &#xA0;They were delicious! Fiesta Fish Wraps INGREDIENTS FOR GUACAMOLE: 2 whole avocados (peeled, pitted and cubed) &#xBC; cups sour cream &#xBC; cups salsa 1 whole jalapeno, seeded and chopped 2 Tablespoons red onion, diced finely 2 Tablespoons cilantro, snipped 3 Tablespoons fresh lime juice, divided FOR CABBAGE SLAW: 4 cups angel cabbage shreds 2 Tablespoons fresh lime juice salt and pepper FOR FRIED FISH: 2 pounds of your favorite white fish, we did Striper 2 cups Saltine cracker crumbs, crushed finely 1 teaspoon seasoned salt &#xBD; cup milk 1 egg oil, for frying 6 whole Flatout brand Flat Bread Wraps &nbsp; PREPARATION INSTRUCTIONS In a medium bowl, mash avocados, salsa, sour cream, jalapeno, red onion, cilantro and 3 T. lime juice. Season to taste and saran wrap bowl. Refrigerate until serving time. In a large bowl, toss the cabbage with 2 T. lime juice and salt and pepper to taste. Mix crushed crackers with season salt in one bowl. Mix milk and egg wash in another bowl. Prepare fish by cutting into 2 inch wide strips. Dip first in egg wash, then in crackers, coating both sides. Heat oil in a large skillet and pan fry each fillet until golden brown and crispy. Drain on paper towels and keep warm until serving time. To assemble: Spread a dollop of guacamole on your flat bread. Top with fish filet and slaw. Enjoy!</description></oembed>
