Cream of Cauliflower Soup

Prep Time: 20 minutes

Servings: 6

Ingredients:

• 1/3 cup thinly sliced green onions (only tops)
• 2 tablespoons all-purpose flour
• ½ teaspoon salt
• 2 cups chicken broth
• 2 ¼ cups frozen cauliflower, thawed and chopped
• 2 cups milk
• 1 ½ cups shredded cheese
• 2 tablespoons dry sherry (optional)
• 1 tablespoon minced chives (optional)

Directions:

1. In a saucepan, sauté onions in butter until tender. Stir in flour and salt until blended. Gradually add broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat.
2. Add cauliflower; simmer for 2 minutes. Add the milk and cheese; cook and stir until cheese is melted. Stir in sherry if desired. Garnish with chives.