Whether you want a fresh snack, or you’re adding it as a topping to your entrée, this salsa is simple to make and incredibly delicious! It tastes even better when you use garden fresh tomatoes.
Ingredients:
- 4 medium tomatoes, cut into large chunks
- 1 small red onion, peeled and quartered (or 4 green onions, cut in thirds)
- Small bunch of fresh cilantro, cut in half
- 2 cloves garlic, peeled and chopped
- 1 tablespoon lime or lemon juice
- 1/2 teaspoon salt
- 1 Jalapeño pepper, with seeds removed and quartered (optional)
Directions:
- Place all ingredients in a food processor.
- Pulse to desired consistency.
- Pour into a serving bowl.
- Cover and let chill until ready to serve.
