These potatoes make a delicious side dish. They’re buttery and full of flavor.
Prep time: 10 minutes
Cook time: 45 minutes
Servings: 6
Ingredients:
- 3 pounds medium sized red or yellow potatoes
- 4 tablespoons butter, melted
- 2 tablespoons minced garlic
- 3 tablespoons fresh parsley or rosemary
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
Directions:
- Preheat oven to 400 F. Wash potatoes and cut in halves or quarters.
- In a large mixing bowl, combine prepared potatoes and remaining ingredients; toss together until potatoes are well coated.
- Transfer potatoes to a sheet pan and spread them out to make an even layer.
- Place pan in oven and roast 45-55 minutes, stirring halfway through.
- Once potatoes are golden and browned remove from oven and serve immediately.
