The perfect after-school snack! Easy to make and ready to enjoy in less than an hour.
Prep Time: 15 minutes
Chill: 30 minutes
Ingredients:
- 1 1/2 cups old fashioned rolled oats
- 1/2 cup creamy almond butter
- 1/2 cup honey
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1/2 cup coconut flakes
Directions:
- Place the oats in a food processor or blender and pulse until finely ground.
- In a mixing bowl, stir together the almond butter, honey, cocoa powder and salt.
- Add the oats and chocolate chips to the almond butter mixture; stir until thoroughly combined.
- Scoop out one tablespoon of the mixture at a time and roll into a ball.
- Measure the coconut onto a separate plate; roll the balls in the coconut until completely covered.
- Place balls on a cookie sheet and freeze for 30 minutes.
- Remove from sheet pan and place in a container.
- Store in the refrigerator or freezer.
Note: These will keep in the refrigerator for up to one week and in the freezer for up to three months.
