This simple dessert is easy to make and sure to be enjoyed by all! Serving it warm with a scoop of vanilla ice cream adds the perfect touch.
Ingredients:
Filling
- 5 cups fresh or frozen berries (blackberries, blueberries, raspberries, strawberries or a combination of your choice)
- 1/4 cup sugar
- 1/4 cup flour
- Pinch of salt
- 1 teaspoon vanilla
Topping
- 1 cup rolled oats
- 3/4 cup packed brown sugar
- 1/4 cup flour
- 1/2 cup cold butter
Directions:
- Preheat the oven to 375 F.
- For the filling, thaw the berries if using frozen. Do not drain the juice.
- Place fruit in an 8- or 9-inch square baking dish.
- Add the sugar, flour, salt and vanilla; stir until combined.
- Make the topping by mixing together the oats, brown sugar and flour; cut in butter until mixture resembles coarse crumbs.
- Sprinkle topping over filling.
- Bake for 25-30 minutes, or until the fruit is tender and the topping is light brown.
