Craving egg rolls? When you need a quick meal with veggies, pork and some crunch, this dish comes together in 15 minutes!
Ingredients:
2 tablespoons olive oil
1 pound ground pork
3 tablespoons minced ginger
4 garlic cloves, minced
4 green onions, thinly sliced
¼ cup soy sauce
¼ cup chicken broth
1 tablespoon honey
1 tablespoon sesame oil
1 teaspoon cornstarch
2 limes, juiced
1 10-ounce bag tri-color slaw mix
2 cups cooked white or brown rice
Sesame seeds and fried wonton strips, for serving
Your favorite hot sauce or chili sauce, for serving (optional)
Directions:
1. In a large skillet, heat oil over medium heat. Add the pork and cook for 5 minutes or so. Add the ginger, garlic and most of the green onion until pork is cooked, 2-3 minutes more.
2. Make stir-fry sauce by mixing the soy sauce, chicken broth, honey, sesame oil, cornstarch and lime juice in a small bowl. Add it to the skillet, along with the slaw mix and stir to combine. Cook until the slaw is beginning to wilt, and the sauce is thickened (2-3 minutes).
3. Serve over rice, or on its own. Garnish with the rest of the green onions and some sesame seeds, wonton strips and your favorite hot sauce for added heat.
