Birthing a cow into a career

Birthing a cow into a career

There is nothing like watching a baby calf being born. Gary Hadden of Jacksonville has witnessed more births than most. He and his family have a 250-head herd of cows – each will give birth to a baby this spring.

“We really start March 1 with the majority of babies being born, but a couple will be due next week,” says Hadden. “Is it exciting? Yes. But it’s also stressful.”

It’s stressful to make sure the cows don’t have difficulties giving birth and the baby calves are healthy. The exciting part for Hadden is seeing the result of carefully planned genetics.

Much of his time is spent choosing different genetic traits from any of the 12 bulls and 250 cows and putting them together into the best possible combination for a young calf. Some bulls have more marbling in their meat; some cows give more milk to give the young calf a good start.

“It’s like a puzzle,” said Hadden. “You want to get all the pieces right – and you only know when you see the end product.”

Each cow is identified by a tag in its ear. The tag is tied into a computerized database that is used.

“We know the true genealogy of every animal on the farm,” he says. “That way you can know their best traits.”

He spends hours in front of a computer screen.

“Mom keeps a calendar of when calves are born, and we have a calendar of when the cow was bred, and then it’s all entered in, and we have computerized records. We started those 12 to 14 years ago back with an Excel spreadsheet. It’s much more sophisticated now.”

The gene pool is increased with artificial insemination of some cows and embryo transfers.

Although most land in Illinois is utilized for the production of grain, cattle herds of various sizes are scattered throughout the state. The largest concentration of cattle is in the northern portion of the state, where rolling pastureland is more suitable for cattle production.

On January 1, 2013, the all cattle inventory totaled 1.12 million head, up 5 percent from the beginning inventory for 2012, with a value of $1.32 billion. The number of cattle and calves marketed during 2012 totaled 393,000 head. This was a decrease of 17 percent from the 2011 level of 474,000 head marketed. The 2012 calf crop of 390,000 head increased 3 percent from 2011.

The number of beef cows on Illinois farms on January 1, 2013, totaled 360,000, up 9 percent from the previous year. Numbers for 2014 have not been released yet.

Hadden hopes to add to those numbers.

The calves he produces this year will either be sold in the fall or winter as feeder calves when they reach 500-600 pounds and go to western states or kept for replacement heifers or for showing. Some will be sold for meat to consumers who want to purchase meat for their families.

Can he tell when a mom is ready to give birth?

“Absolutely – you watch their body language,” said Hadden. “They start wanting to be by themselves, become restless, you know. You have to watch them in case they have any problem.

“There’s absolutely nothing better than seeing a calf born,” he added. “It’s really neat.”

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About the author

Charlyn Fargo spent 27 years at the State Journal-Register covering agriculture, business and food. She currently is the Bureau Chief of County Fairs & Horse Racing with the Illinois Department of Agriculture. She is also a Registered Dietitian and writes a weekly syndicated nutrition column for Creator’s News Service (www.creators.com) and is co-owner of Simply Fair, a fair trade boutique at 2357 W. Monroe in Springfield. She has bachelor’s degrees in agricultural communications and food from the University of Illinois, Champaign and a master’s degree in nutrition from Eastern Illinois University. She and her husband, Brad Ware, have a daughter, Kate, and son, Jayden. When she’s not working or writing, she enjoys baking cookies for Simply From Scratch, a company she formed to support faith-based ministries.

View all articles by Charlyn Fargo

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