Congo Bars Full of flavor and texture, these bars are simple to make and extra delicious when enjoyed with ... Share This
HEALTH WITH THE HAMELS : Mindfulness matters Make time to take in the springtime changes By Clara and Justin Hamel The slowly lengthening ... Share This
Homemade Hummus Ingredients: • 2 cans chickpeas, 15.5 ounces each • 1/4 cup lemon juice • 1/4 cup sesame ... Share This
Irish Soda Bread With a crunchy outer crust and a soft inside, this is a simple recipe that works great as a ... Share This
Little Mexico celebrates 10 years in Jacksonville By Ben Cox The Source NewspaperPhotos/Ben Cox and Special to The Source Ten years ago, a small, ... Share This
Health with the Hamels : Healthy ideas for eating fish By Clara and Justin Hamel It is that time of year again—the Lenten season. Even for those who ... Share This
Oven S’mores A fun winter snack you can make while staying cozy inside. Ingredients: Directions: 1. Preheat ... Share This
Cottage Cheese Ranch Dip With the delicious flavor of ranch dressing, this dip is thicker and creamier. Serve with your ... Share This
U of I Extension : Beat the blues – grow some greens By Christopher EnrothPhotos/Special to The Source I think a winter diet of heavy, carb-laden ... Share This
Breakfast Smoothie Ingredients: Directions: Note: for added protein and a bit of crunch, top with granola or ... Share This