Prep and bake time: 35 minutes
Serves: 4
Ingredients:
- 12 ounces extra wide noodles
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cans stewed tomatoes, 14 ounces each
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Directions:
- Preheat oven to 450 F.
- In a small bowl, combine seasonings and stir together.
- Cook noodles according to package directions; drain and keep warm.
- Place chicken in a 13 x 9 inch pan and sprinkle with prepared seasonings.
- Bake uncovered for 20 minutes or until chicken is no longer pink in center.
- Drain tomatoes, reserving the liquid.
- In a large bowl, toss reserved liquid with noodles; place in baking dish.
- Remove chicken from pan and place on top of noodles; add tomatoes on top of chicken, then sprinkle with cheese.
- Bake for 10 minutes or until heated through.
- Sprinkle with additional parmesan cheese and serve immediately.
