Ingredients:
- 1 1/2 cups all-purpose flour
- 3/4 cups sugar
- 2 teaspoons baking powder
- 1/4 teaspoon sea salt
- 1/3 cup oil or melted butter
- 1 large egg
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- Heaping cup fresh or frozen blueberries
Directions:
- Preheat oven to 400 F and line eight muffin cups with paper.
- Combine all of the dry ingredients into a mixing bowl and set aside.
- In a separate bowl or glass measuring cup, combine the wet ingredients; stir until fully combined.
- Add the wet ingredients to the dry ingredients and blend just until batter comes together. Add the blueberries and gently fold them into the batter.
- Scoop batter into prepared muffin pans. Sprinkle sugar over tops of the muffins.
- Bake for 15 to 20 minutes or until a toothpick comes out with crumbs. Transfer to a wire rack and cool.
