These potatoes are an easy, flavorful side dish to accompany any meal. They’re cooked in Italian dressings, baked to crispy perfection, then sprinkled with parmesan.
Ingredients:
- 2-3 pounds potatoes
- 16 ounces creamy sweet Italian dressing
- 1/4 stick butter, melted
- 1/2 teaspoon sea salt
- Parmesan cheese
- Fresh parsley, coarsely chopped (optional)
Directions:
- Preheat oven to 400 F.
- Prep potatoes by cleaning and cutting into large chunks.
- In a 13 x 9 inch pan combine potatoes, dressing, melted butter and salt; stir until potatoes are evenly coated.
- Bake for 40-60 minutes; remove from oven and stir then bake for another 5-10 minutes or until potatoes reach a golden, soft color and texture.
- Remove from oven and sprinkle with parmesan cheese; let cool 5-10 minutes then sprinkle with parsley.
- Serve and enjoy!
