Everyone will love this delicious blend of meat and vegetables with a layer of melted cheese on top.
Ingredients:
- 1 pound ground beef, browned and drained
- 3-5 large potatoes, thinly sliced
- 3 medium sized carrots, thinly sliced
- 1 onion, thinly sliced
- 16 ounce can diced tomatoes
- 12 ounces frozen green beans
- 1 pound shredded cheddar cheese
Directions:
- Preheat oven to 350 F.
- In a 13×9-inch baking dish layer ingredients in the above order, salting each layer as you go. Pour diced tomatoes on top of vegetables
- Bake covered for about 2 hours or until vegetables are tender.
- Pull out of oven, uncover and put frozen green beans on top. Put back in oven and let bake until green beans are mostly cooked, about 10 minutes.
- Pull out of oven and sprinkle with grated cheese. Bake until cheese is melted and bubbly.
