Enjoy this simple recipe as a side dish or serve it as a dessert with a scoop of vanilla ice cream!
Ingredients:
- 3 apples
- 4 tablespoons butter
- 1/4 cup brown sugar
- 2 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 1/4 teaspoon vanilla
Directions:
- Prepare the apples. Peel, core, and cut them into 1/4-inch thick slices.
- Place butter in a medium sized skillet and let melt over medium heat. Add the sugar, cinnamon and salt. Stir until combined.
- Add apples to the skillet and stir until everything is coated. Let apples cook over medium heat stirring frequently.
- Allow apples to cook until desired tenderness is reached, then add vanilla and stir to combine.
- Remove from heat and serve immediately.
