Pumpkin Pie Latte

Pumpkin Pie Latte


• 2 cups whole milk

• 2 tablespoons canned pumpkin

• 2 tablespoons sugar

• 2 tablespoons vanilla extract

• 1/2 teaspoon pumpkin pie spice

• 1/2 cup hot brewed espresso

• Optional: Whipped cream, pumpkin pie spice and ground nutmeg


1. In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from the heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy. 

2. Pour into 2 mugs; add espresso. If desired, garnish with whipped cream and spices.

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